Creamy mayonnaise pasta

Creamy Mayonnaise Pasta

Ingredients:

250 gms pasta
1 ½ cup mayonnaise
2 tbsp. vinegar
1 tsp. sugar
1 tsp. salt
1/4 tsp. ground black pepper
5-6 thinly sliced olive
1 cup chopped green or red capsicum
1/4 cup chopped onion

Oil for cooking

Mehtod

Cook macaroni in water; drain and rinse with cold water until completely cool.
Heat some oil in a pan and add all the cut vegetables. Stir until the vegetables are cooked. Now add mayonnaise, vinegar, sugar and salt. Add the pasta and mix thoroughly.

And your delicious cream mayonnaise pasta is ready.

 

Chicken biryani

Chicken biryani

Ingredients:

2 cups Basmati- RIce 
3/4kg Chicken pieces 
Onion 3 large, slIced 
1 cup Yoghurt 
1 tsp Ginger paste 
1/2 tsp Garlic paste 
1 tsp Green chilli paste 
1/2 cup Tomato puree 
2 tsp Red Chilli powder 
1 tsp Turmeric powder 

1 tsp Cumin powder (roasted) 
1/2 tsp Cardamom powder 
2 tsp Garam masala powder 
1/2 cup Milk 
A pinch Saffron 
1 tsp Coriander powder 
Green Coriander leaves 2 tbsp, chopped 
Water 3 1/2 cups 
7 tbsp Oil 

Salt as required

METHOD

1. Make a mixture with tomato yoghurt, puree, green chilli paste, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt. 
2. Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours. 
3. Put oil in a pan, heat it and fry onions till they turn golden brown. 
4. Now, to this add the marinated chicken and cook the entire mixture for 10 mints. 
5. After that in a pressure cooker, take the rice and add 3 1/2 cups of water to it. Also, take the saffron, mix with the milk and add to the rice. 
6. Lastly, add the cardamom powder and the chicken pieces, along with the marinade. 
7. Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle.